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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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07- Mail-Order Sources for Ingredients |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 07- Mail-Order Sources for Ingredients recipe on the web!! Herbs of Mexico, 3903 Whittier Boulevard, Los Angeles, California 90023. Tel: (213) 261-2521. Many herbs and chiles. Coyote Cucina Catalog, 1364 Rufine Circle #1, Santa Fe, New Mexico 87502. Tel: (800) 866-HOWL. Send for catalog--dried chiles, herbs, and spices. CMC Company, P.O. Box 322, Avalon, N.J. 08202. Tel: (800) 262-2780. Website: www.thecmccompany.com Dried chiles, Mexican chocolate, avocado leaves, and dried herbs and spices. Tierra Vegetables, 13684 Chalk Hill Road, Healdsburg, California 95448. Good source for dried chiles. It's About Thyme, P.O. Box 878, Manchaca, Texas 78652. Tel: (512) 280-1192. Fresh plants and herbs, especially hierba santa and epazote; catalog available. Adriana's Caravan, 409 Vanderbilt St., Brooklyn, New York 11218. Tel: (800) 316-0820. Website: www.adrainascaravan.com Many spices, herbs, and dried chiles. Mexican chocolate and Mexican vanilla beans. Shepherd's Garden Seeds, 30 Irene St., Torrington, Connecticut 06790. Tel: (860) 482-3638. Good selection of garden seeds, including tomatillos, chiles, epazote. Frieda's Finest, Tel: (714) 826-6100. Website: www.friedas.com Selection of fresh ingredients, such as banana leaves, cactus paddles, fresh chiles, and plantains. Expensive, but generally good quality. Glen Burns Farms, 16158 Hillside Circle, Montverde, Florida 34756. Tel: (407) 469-4490. Huitlacoche available. Pendery's, 304 E. Belknap, Fort Worth, Texas 76102. Tel: (800) 533-1870. Website: www.penderys.com Chiles, herbs, spices. Penzey's Spices, Tel: (800) 741-7787. Website: www.penzeys.com Good selection of spices and herbs; also canela (cinnamon), labeled "Ceylon" cinnamon. Seeds of Change, Tel: (888) 762-7333. Website: www.seedsofchange.com Hard-to-find seeds for purslane (verdolagas), epazote, and lambs quarters (quelites). Cheese Express, Tel: (888) 530-0505. Website: www.cheeseexpress.com A good variety of Mexican cheeses. Cacique Cheese Co., Box 729, City of Industry, California 91747. Tel: (818) 961-3399. A good selection of Mexican-type cheeses widely distributed in New York, Florida, Illinois, Arizona, and more. Call, or look in your area's dairy cases. Chocolate Mayordomo de Oaxaca, Avenida Chapultepec 125, Oaxaca City, Oaxaca 68000. Fax: 011-52-951-611-02. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 04- Techniques 02- Ingredients for the Mexican Pantry 01- Introduction 03- Kitchen Equipment 05- Menus 06- Mexican Cooking Glossary 07- Mail-Order Sources for Ingredients 08- About Author __Roasting, Peeling and Seeding Fresh Chiles __Roasting Tomatoes __Toasting Dried Chiles __Toasting Dried Herbs and Spices __Toasting Nuts and Seeds __Grinding, Blending, and Frying __Using Banana Leaves __Using Fresh Cactus Paddles __Pressing Tortillas __Hot Tamales For Every Taste __Handling and Preparing Cactus __Chicharrón, a National Snack __Fried Corn Tortilla Chips and Strips __Moles with Poultry __Making Beans Easier to Digest __Pan Tip for Baking Bread __Mexican Chocolate |
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