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05- Menus |
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Print this Recipe South-of-the-Border-Meals from North-of-the-Border Kitchens There are many opportunities to incorporate Mexican dishes into your daily meals. A simple salsa and toasted tortilla chips, or a flavorful Mexican soup or side dish can liven up just about any everyday meal, but many people also like to plan a complete Mexican menu and entertain around a Mexican theme. It's one of the most festive ways to bring a party atmosphere to the table, indoors or out. The twelve menus that follow are designed to fit a certain kind of gathering and time of the day. I hope the menus will inspire you to use the recipes in this book and give you ideas for creating your own menus for everyday meals or when entertaining. You can mix and match from menu to menu or select an item or two and build a menu around them as you thumb through the many possibilities in each chapter of the book. Prepare the number of dishes you feel comfortable with and don't try to make too many things for any single event. Buen Provecho! Easy Family Supper Easy Lazy Day Breakfast or Brunch Casual Hacienda-Style Supper Portable Mexican Picnic Outdoor Summer Barbecue Cozy Winter Dinner Vegetarian Dinner Gourmet Mexican Dinner Treats for an Afternoon Visit Festive Celebration Brunch Mexican Christmas Dinner Fingers and Forks Party Buffet Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 05- Menus is from the Cook'n in Mexico collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! 04- Techniques 02- Ingredients for the Mexican Pantry 01- Introduction 03- Kitchen Equipment 05- Menus 06- Mexican Cooking Glossary 07- Mail-Order Sources for Ingredients 08- About Author __Roasting, Peeling and Seeding Fresh Chiles __Roasting Tomatoes __Toasting Dried Chiles __Toasting Dried Herbs and Spices __Toasting Nuts and Seeds __Grinding, Blending, and Frying __Using Banana Leaves __Using Fresh Cactus Paddles __Pressing Tortillas __Hot Tamales For Every Taste __Handling and Preparing Cactus __Chicharrón, a National Snack __Fried Corn Tortilla Chips and Strips __Moles with Poultry __Making Beans Easier to Digest __Pan Tip for Baking Bread __Mexican Chocolate |
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