Vermicelli with Shrimp


Serves: 4
Total Calories: 522

Ingredients

1 onion, chopped
2 tablespoons oils
2 cloves garlic, minced
1 (16-ounce) can crushed tomatoes in thick tomato purée
1/4 teaspoon red pepper flake
3/4 teaspoon salt
1 pound cooked, peeled shrimp
1 (12-ounce) package vermicelli, cooked

Directions:

Sauté onion in oil until tender, about 5 minutes add garlic, stirring 30 seconds more. Mix in tomatoes, red pepper flakes and salt reduce heat and simmer for 10 minutes. Add shrimp stirring until warmed through, about 4 minutes. Pour sauce over warm vermicelli stir gently to mix.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 522
Calories from Fat: 72

This Vermicelli with Shrimp recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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