Garden Macaroni Salad


Serves: 6
Total Calories: 407

Ingredients

1 cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons fresh dill, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 (8-ounce) package elbow macaroni, cooked
1 cup cucumber, peeled and chopped
1 cup cherry tomatoes, quartered
1/4 cup green onions, , sliced

Directions:

Combine mayonnaise, vinegar, dill, salt and pepper in a large serving bowl set aside. Rinse macaroni in cold water drain. Add to mayonnaise mixture stir in remaining ingredients. Cover refrigerate until serving.

TIP: Packing this salad for a picnic or in lunch boxes? Freeze a few juice boxes and they'll keep the whole lunch cool!

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 407
Calories from Fat: 267

This Garden Macaroni Salad recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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