Pork Schnitzel


Serves: 6
Total Calories: 336

Ingredients

6 boneless pork chops, 1/2-inch thick
1/2 teaspoon salt
1/3 cup all-purpose flour
1/4 cup bread crumbs
1 egg
1/4 cup milk
3 tablespoons oils

Directions:

Place pork chops between wax paper and pound to 1/8-inch thickness season both sides with salt. Combine flour and bread crumbs together set aside. Whisk egg and milk together in a pie plate set aside. Dip pork chops into egg mixture coat with crumb mixture. Brown both sides of pork chops in oil in a 12" skillet, about 3 minutes per side. Remove to a serving platter serve while hot.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 336
Calories from Fat: 171

This Pork Schnitzel recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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