Cream of Mushroom Chicken Thighs

Serves: 6
Total Calories: 183


6 chicken thighs
2 cups cream of mushroom soup


1. Pull the skin off the thighs. Rinse in cold water. Put into crock-pot. Pour in one can of golden mushroom soup and 1 can water. Cook on HIGH for at least 4 hours or until chicken falls off bones. Remove bones, and serve.

Nutritional Facts:

Serves: 6
Total Calories: 183
Calories from Fat: 109

This Cream of Mushroom Chicken Thighs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.

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