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	Mexican Chicken Casserole

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mexican Chicken Casserole recipe on the web!!

Prep Time: Ready in 50 minutes
Carbohydrate Count: 16g per serving

   _ cups cooked boneless skinless chicken breast halves, chopped
   __ ounces cream of chicken soup
   _ cups shredded cheddar cheese
   _ ounces green enchilada sauce
   ___ cup sour cream
   ___ cup heavy cream
   _ Mama Lupe's Low Carb Tortillas (7-inch), cut into 1-inch pieces

1. Mix soup, cheese, enchilada sauce, sour cream and cream in a saucepan. Heat until cheese is partially melted. Add chicken cubes.

2. Layer mixture in a casserole dish with tortilla pieces; begin with wet mixture and ending with wet mixture. Cover top with grated cheese and bake at 350° F for 35 minutes uncovered.

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