Total Calories: 960.909
1. Open pineapple and orange cans and drain. Reserve pineapple juice for another use.
2. Place chicken in a medium bowl with the fruit.
3. Mix together Miracle Whip and yogurt in a 2 cup measuring cup. Fold into fruit and chicken.
4. Gently mix in almonds.
5. Use to make a sandwich, stuff a pita, top lettuce greens or fill half a cantaloupe.
This Almond Chicken Salad recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.