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Cheese and Sage Biscuits |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cheese and Sage Biscuits recipe on the web!!_ cup flour _ 1/2 teaspoons baking powder ___ teaspoon salt _ teaspoon ground sage ___ teaspoon sugar _ dash pepper _ tablespoons butter room temp. _ tablespoons Monterey Jack cheese, shredded ___ cup evaporated milk In a bowl combine flour, baking powder, salt, sage, sugar and pepper. Cut in butter with pastry cutter. Add cheese and enough milk just till moistened. Turn dough onto lightly floured surface and knead. Roll out to 1/2 inch thick. Cut into 2-3 inch biscuits. Place on ungreased baking sheet. Bake at 450 for 8 - 10 minutes. Biscuits should be a golden color. Makes 8 biscuits. Focaccia Bread Garlic Cheese Toast Garlic Bread Bread Sticks Dinner Rolls OW Bran Bread Basic Polenta Common Bread Bread Dumplings |
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