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Bread Sticks |
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Serves: 8 2 cups warm water 2 tablespoons sugar or honey 2 tablespoons yeast 2 cups hot water 2 tablespoons salt 2 cups bread flour 6-9 cups bread flour 1/4 cup butter Organize your recipes and simplify meal planning...Download the Cook'n Recipe Organizer for FREE!
Mix together water, honey and yeast. Let it set aside long enough to see the yeast foam. In a mixing bowl, mix together water, salt and 2 cups of bread flour. Add yeast mixture to flour mixture and mix well. Add bread flour one cup at a time mixing well until the dough starts to pull away from the side of the bowl (or until your arm is too tired to continue stirring). This could be about 6-9 cups of flour depending on the weather, the moon, your attitude, etc. Don't add too much or it will be too dry. Knead till dough is smooth. Roll out to a thin dough with a wooden rolling pin. Transfer by hand to a greased baking sheet pan and press it with your fingers until it fills the entire sheet. Spread melted butter on top (about 1/4 cup). Using a pizza cutter or sharp knife, cut the dough in half length-wise, then cut about 9 times across the width to give you about 20 bread sticks. Sprinkle with your choice of toppings. For example: 1/4 c. parm. cheese, 1 T. parsley or sweet basil flakes, salad supreme or veggie supreme, garlic salt. Let rise till double in size. Bake at 375 for 15 min. Sign up for our free monthly newsletter, with recipes, cooking tips and more! |
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