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Calzones

Serves: 8
Total Calories: 484

Ingredients

2-3 very ripe tomatoes
8 ounces ricotta cheese
2 cups mozzarella cheese grated or finely diced
1 cup salami diced
4 tablespoons chopped basil
4 tablespoons olive oil
salt and pepper to taste
1/2 cup freshly grated Parmesan cheese

Directions:

Skin, seed and dice the tomatoes then arrange them on one half of the pizza base. Crumble the ricotta and mix together with diced mozzarella, salami and basil. Add the olive oil and mix until smooth. Season to taste with salt and pepper. Arrange the mixture on one half of the pizza base and sprinkle with parme. Bake in a preheated oven at 400 for 10 - 15 min.

Nutritional Facts:

Serves: 8
Total Calories: 484
Calories from Fat: 188

This Calzones recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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