Baked Chicken


Serves: 5
Total Calories: 216

Ingredients

1 whole chicken cut up
1/2 cup olive oil
fresh parsley
white wine or lemon juice
salt and pepper
rosemary

Directions:

Preheat your oven to 375. (If you have a rotisserie oven you're just that much farther ahead of the game) Thoroughly wash the chicken and pat dry with paper towel. Mix together the wine and olive oil then pour 3/4 of it over the chicken so that the chicken is completely covered. Shake some salt, pepper, and rosemary into the body cavity of the bird. Shake some rosemary, pepper, and salt on the outside of the chicken. Put the bird in a shallow baking dish or on the rotisserie and bake uncovered for 2 hours. Baste frequently (at first with the remaining oil and lemon, then with the juice that comes from the bird). Tastes great with tossed salad or potatoes or whatever.

Nutritional Facts:

Serves: 5
Total Calories: 216
Calories from Fat: 195

This Baked Chicken recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom