Yogurt Cheese


Serves: 5
Total Calories: 48

Ingredients

1 (32-ounce) container nonfat plain yogurt
1 (2-foot square) piece of fine muslin or 4 layers of cheesecloth

Directions:

Place yogurt in the muslin or cheesecloth, then twist the cloth snugly around the cheese and tie the ends of the cloth around the kitchen faucet, making sure that the yogurt is a few inches above the bottom of the sink. Allow to drain 4 to 6 hours. The cheese is now ready to be used.

Or, set a large colander or fine-mesh strainer into a large bowl (to catch the whey), and line it with muslin of 4 layers of cheesecloth. Put the yogurt in the strainer and allow to drain 4 to 6 hours in the refrigerator.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 48
Calories from Fat: 0

This Yogurt Cheese recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1000 Indian Recipes Cookbook:
* Kitchen Basics
Almond and Poppy Seed Paste
Basic Cashew Paste
Basic Curry Paste with Onion
Basic Curry Paste without Onion
Basic Garlic Paste
Basic Ginger Paste
Basic Ginger and Green Chili Pepper Paste
Basic Ginger-Garlic Paste
Basic Onion Paste
Blanching Raw Nuts, Almonds
Blanching Raw Nuts, Pistachios
Boiled Onion Paste
Chile Pepper Paste
Coconut Milk
Crispy Chickpea Batter Drops
Crispy Fried Fresh Ginger
Crispy Fried Onions
Deep-frying, Indian Style
Dry-Roasting Spices, Nuts, and Flours
Fried Onion Paste
Goan Vindaloo Paste
Gujarati Green Paste
Homemade Yogurt
Hyderabadi Ginger-Garlic Paste
Indian Clarified Butter
Kerala Fried Onion Paste
Minty Green Curry Paste
Mughlai Curry Paste with Nuts
Paneer Cheese
Preparing Mangoes
Reconstituting Dried Wild Mushrooms
Roasted Garlic Paste
Roasting and Grilling Vegetables
Shelling a Coconut
Slivering Blanched Nuts
Spicy Yellow Curry Paste
Sprouting Beans and Seeds
Tamarind Paste
Yogurt Cheese




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