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Basic Onion Paste

(Pya ka Masala)
Category: Basic Flavoring Pastes, Vegan
Makes about 1 cup
This is the most commonly used onion paste. Many of the everyday Indian curries start with this basic masala and then mix in the selection of herbs and spices needed for specific dishes.
To use, pan-cook the paste in ghee or oil over medium heat until browned, then add puréed or finely chopped tomatoes to make vegetarian and non-vegetarian curries.

    2 tablespoons water
   10 to 12 quarter-size slices of peeled fresh ginger
   3 to 5 fresh green chili peppers, such as serrano, coarsely chopped
   4 cloves fresh garlic (large), peeled
   1 large onion, coarsely chopped (about 8 ounces)

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Basic Onion Paste is from the Cook'n in India collection. Click here to get this CD or download the recipes right now!

In a blender, put the water, ginger, and garlic and blend until smooth. Then add the onion and process again until smooth. Transfer to an airtight container and refrigerate up to 10 days or freeze up to 3 months.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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