Serves: 5
Total Calories: 432
1. Heat the oil over medium-high heat until it reaches 325°F to 350°F on a frying thermometer or put a small piece of food into the hot oil. If it takes 15 to 20 seconds before it rises to the top, then it is ready. This is crucial--if the oil is too hot, the outsides will brown quickly, leaving the insides uncooked and if it is not hot enough, the foods will absorb oil.
2. Place food pieces in the wok do not overcrowd. Fry until golden, about 1 minute. Using a slotted spatula, hold each pieces against the edge of the wok for a few seconds, to allow excess oil to drain back into the wok. Then remove to a tray lined with paper towels.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Deep-frying, Indian Style recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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