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Sunil's Kashmiri Pot-Roasted Lamb with Dried Ginger |
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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sunil's Kashmiri Pot-Roasted Lamb with Dried Ginger recipe on the web!!
(Sunil ka Dum-Pukht Gosht)
Category: Classic Lamb Curries
Makes 4 to 6 servings
My friend Sunilllora grew up with this dish made with equal proportions of meat and onion, and he loves it to this day. It is flavored with fennel seeds, ground ginger, and asafoetida, the standard Kashmiri seasonings, rather than the Mughlai lavishness of nuts and cream.
_ teaspoon Kashmiri Garam Masala
_ pounds boneless leg of lamb or beef (rump, brisket, or sirloin), all visible fat trimmed, cut into 1-inch pieces
__Buying Leg of Lamb ..........Click the Edit tab and select this entry to learn more.
_ to 8 small red onions (about 2 pounds), cut in half lengthwise and thinly sliced
_ cup nonfat plain yogurt
_ tablespoon ground coriander
_ tablespoon ground fennel seeds
_ teaspoon ground ginger
_ teaspoon ground paprika
___ teaspoon cayenne pepper, or to taste
___ teaspoon ground asafoetida
_ teaspoon salt, or to taste
___ cup finely chopped fresh cilantro, including soft stems
1. Prepare the garam masala. Then, place everything except the garam masala and cilantro in a large saucepan with a tight-fitting lid. Cover the pan first with aluminum foil and then with the lid. (No steam should be allowed to escape.)
2. Cook over low heat about 1 hour. Do not uncover or stir at any time. Pick up the pan with pot holders and shake it a few times, but do not stir: Check to see if the meat is tender; if not, cook another 10 minutes, or longer, until the meat is soft. Transfer to a serving dish, mix in the garam masala, garnish with cilantro, and serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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