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* Non-Vegetarian Fare |
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Although a predominantly vegetarian country, India enjoys a wealth of delicious non-vegetarian dishes, including specialties such .as Parsi Scrambled Eggs with Corn, Grilled Tandoori Chicken, Hyderabadi Chicken Curry, Kashmiri Slow-Cooked Spicy Lamb Curry, and Spicy Goan Shrimp Curry. There are various degrees of vegetarianism in India, inspired mostly by religious and spiritual beliefs. There are sects who do not eat any non-vegetarian foods. There are vegetarians who won't eat meat, poultry, or fish but will eat eggs. There are some who won't eat meat or poultry, but will eat fish, believing it to be a harvest of the waters and even call it jal-tori, meaning water-squash. The Muslims will not eat pork and the Hindus stay away from beef. An interesting point: Most Indian vegetarians consider dairy products acceptable for their diets because they believe milk does not destroy life, but sustains it--and throughout the country, milk is used in many dishes in various forms of yogurt, paneer cheese, milk, and cream. Some Indians, however, will eat all types of non-vegetarian foods and this chapter offers a selection of main dishes featuring eggs, chicken, meat, and fish--some classic recipes known throughout the world, others popular within India, and yet others that are favorites in the United States. There are also some non-vegetarian recipes in other chapters--Starters and Snacks, Soups, and Salads--where they are grouped in subcategories identifying them as non-vegetarian. Organize your recipes and simplify meal planning...Download the Cook'n Recipe Organizer for FREE!
EGGS (see INFORMATION AND SPECIAL TECHNIQUES: __Eggs) SCRAMBLED EGGS (see INFORMATION AND SPECIAL TECHNIQUES: __Scrambled Eggs) Scrambled Eggs with Onions Scrambled Eggs with Crumbled Paneer Cheese Parsi Scrambled Eggs with Corn OMELETS Parsi Omelet with Tamarind Spicy Omelet with Ground Masala Mashed Potato Omelet Stuffed Omelets Spicy Green Chutney Omelet Filling Tomato and Paneer Cheese Omelet Filling Oven-Roasted Vegetable Omelet Filling Ground Meat Omelet Filling FRENCH TOAST Savory Indian-Style French Toast Stuffed Green Chutney French Toast CHICKEN (see INFORMATION AND SPECIAL TECHNIQUES: __Chicken) EGG CURRIES Spicy North Indian Egg Curry Kerala Egg and Potato Curry with Coconut Milk Goan Egg-Drop Curry with Coconut and Tamarind GRILLED AND DRY-COOKED CHICKEN AND TURKEY DISHES Grilled Tandoori Chicken Griddle-Fried Chicken Skewers with Mango-Ginger Sauce Oven-Roasted Yogurt-Marinated Chicken Pan-Cooked Onion Chicken Mint-Cilantro Chicken Pan-Cooked Chile-Chicken Thighs Tamarind Chicken Ginger Chicken with Citrus Juices Peach and Tomato Chicken Coriander and Apple Chicken Diced Chicken with Cumin and Red Bell Peppers Chickpea Masala Chicken Roasted Turkey with Indian Flavors CHICKEN DISHES WITH GREENS Spicy Green Masala Chicken Traditional Indian Chicken with Spinach Chicken Tenders with Sautéed Spinach Hyderabadi Fenugreek Chicken Punjabi Fenugreek Chicken Cilantro Chicken Drumsticks in a Wok CHICKEN CURRIES Basic Chicken Curry Chicken Curry with Chopped Onions and Tomatoes Chicken Curry with Dry-Roasted Spices Chicken in Fried Masala Curry Saffron Chicken Curry with Dry-Roasted Almonds Cashew and Poppy Seed Chicken Curry South Indian Coconut Chicken Curry Almond Chicken in Coconut Milk Sauce Grilled Chicken in Spicy Sauce Butter Chicken Curry Chicken and Cracked-Wheat Curry Goan-Style Spicy Chicken Curry YOGURT CHICKEN CURRIES Yogurt Chicken Curry with Caramelized Onions Fragrant Chicken Curry with Coconut and Sesame Seeds Hyderabadi Chicken Curry Baked Yogurt-Mint Chicken Curry Chicken Tenders in Creamy White Sauce Parsi Peanut Chicken Nirmala's Sindhi Chicken Curry GROUND CHICKEN CURRIES Soft-Cooked Ground Chicken with Cardamom Seeds Diced Chicken with Pomegranate Seeds Chicken Kofta Balls in Kashmiri Cashew-Saffron Sauce MEAT (see INFORMATION AND SPECIAL TECHNIQUES: __Meat) CLASSIC LAMB CURRIES Basic Pan-Roasted Lamb Curry Classic Marinated Lamb Curry Curried Lamb with Whole Spices Lamb Curry with Pickling Spices Marinated Lamb Shanks Curry with Potatoes Rita's Mutton Curry Mughlai Lamb Curry with Cashews and Coconut Milk Mughlai Pot-Roasted Lamb with Almonds and Poppy Seeds Sunil's Kashmiri Pot-Roasted Lamb with Dried Ginger LAMB AND GRAIN CURRIES Parsi Lamb Curry Punjabi Split Chickpeas and Lamb Curry Hyderabadi Mashed Lamb and Cracked-Wheat Hyderabadi Lamb with Mixed Legumes LAMB CHOP AND CUTLET DISHES Fragrant Lamb Chops in Yogurt Curry Mughlai Lamb Chop Curry with Almond and Poppy Seeds Parsi Lamb Chops Curry Milk-Simmered Rib Chops Milk-Simmered, Batter-Fried Lamb Rib Chops Citrus-Glazed Lamb Loin Chops Pan-Sautéed Lamb Chops with Rosemary Sautéed Lamb Cutlets with Fenugreek WHOLE LEG OF LAMB AND RACK OF LAMB Pot-Roasted Leg of Lamb Hyderabadi Spicy Leg of Lamb Raan with Screwpine Essence Spinach-Stuffed Honey-Roasted Boneless Leg of Lamb Grilled Butterflied Leg of Lamb Spicy Rack of Baby Lamb My California-Style Rack of Baby Lamb GROUND MEAT AND MEAT BALLS (Keema and Kofta) Ground Meat with Potato Wedges Ground Meat with Red Lentils Ground Meat with Spinach and Coconut Milk Ground Meat with Nuts and Raisins Spicy Meat Balls Stuffed Meat Balls in Yogurt-Cream Sauce Egg-Stuffed Meat Balls in Yogurt-Cream Sauce Kashmiri Hand-Pressed Meat Rolls in Curry Sauce Ground Meat Rolls in Spicy Buttermilk Sauce Kashmiri Meat Balls in Red Paprika Sauce Yogurt-Braised Meat Balls REGIONAL MEAT SPECIALTIES Kerala Lamb Chile-Fry with Vinegar Kerala Lamb Curry with Coconut Milk Coorgi Potk Curry Spicy Goa-Style Lamb Curry Spicy Goa-Style Pork Curry Rosita's Goan Pork Curry Goan Beef Curry Kashmiri Slow-Cooked Spicy-Lamb Curry Kashmiri Lamb Curry with Saffron Kashmiri Lamb Curry with Turnips Flattened Lamb Strips in Fragrant Yogurt Curry Stuffed Rolled Lamb Strips in Spicy Cream Sauce Meat Broth Lamb Curry FISH AND SHELLFISH (see INFORMATION AND SPECIAL TECHNIQUES: __Fish and Shellfish) SHRIMP DISHES Pan-Fried Shrimp Spicy Grilled Shrimp Cochin Coconut Shrimp with Tomatoes Marinated Shrimp with Green Mangoes and Bell Peppers Kerala Shrimp Chile-Fry Butterflied Sesame Shrimp Tangy Shrimp with Fresh Mint Leaves Coconut Chutney Shrimp SEAFOOD CURRIES Spicy Goan Shrimp Curry Shrimp Curry with Chayote Naina's Crab Curry FRIED, GRILLED, AND BAKED FISH Sohini's Fast and Easy Indian Tuna Vinegar-Poached Fish with Fresh Curry Leaves Grilled Sea Bass Broiled Indian Swordfish Steaks Basic Southern Indian Fried Fish Pan- Fried Whole Fish with Tomatoes and Kokum Pan-Fried Fish Fillets with Ajwain Seeds Pan-Fried Sea-Bass with Cilantro-Yogurt Sauce Blackened Garam Masala Fish FISH CURRIES Basic Fish Curry Pan-Fried Halibut in Yogurt-Cashew Curry Fish with Bengali 5-Spices Fish with Ground Mustard Seeds Cochin Masala Fish with Pearl Onions Sohini's Fish Curry with Dried Coconut Malabar Fish Curry with Kokum and Coconut Milk Spicy Fish Curry with Coconut Sauce Goan Fish Curry with Coconut Milk and Tamarind Hyderabadi Fish Curry with Sesame Seeds and Tamarind Fish with Bell Peppers and Onions From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Sign up for our free monthly newsletter, with recipes, cooking tips and more! |
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