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Savory Indian-Style French Toast |
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Serves: 4
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(Indian ke French Toas)
Category: French Toast
The Indian style of French toast is a savory version of the fried egg-dipped bread classic. It is salted and, more often than not, cooked with spices and herbs. It is then eaten with chutneys and sauces, and even with ketchup. The toasts are great for school lunches.
___ teaspoon Chaat Masala or store-bought
_ large eggs, lightly beaten
_ tablespoons nonfat plain yogurt, whisked until smoot
_ tablespoons finely chopped fresh cilantro, including soft stems
___ teaspoon salt, or to taste
___ teaspoon cayenne pepper, or to taste
_ tablespoons peanut oil
_ to 8 slices white or whole-wheat bread
1. Prepare the chaat masala. In a flat dish, whisk together the eggs, yogurt, cilantro, salt, and cayenne pepper until smooth.
2. Heat the oil in a medium nonstick skillet over medium heat. With tongs, lay each slice of bread (one at a time) in the egg mixture, press lightly until well-coated on the bottom, then turn over and coat the other side.
3. Carefully place in the skillet and cook, turning once, until golden on both sides, about 1 minute per side. Repeat with the remaining slices. Transfer to serving platter, cut in half on the diagonal if you wish, sprinkle the chaat masala, on top, and serve.
VARIATIONS: To the basic egg mixture in Step 1, you can add 1 to 2 teaspoons Basic Ginger-Garlic Paste (see Kitchen Basics or store-bought), 1 to 2 ground green chili peppers, 1/4 cup ground or minced onion, chopped chives, or scallions, 1/4 cup pepper-Jack cheese, or 1/4 cup puréed semi-firm tofu.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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