South Indian Curry Powder with Rice and Dal


Serves: 5
Total Calories: 193

Ingredients

1 cup parboiled (converted) rice
1/4 cup dried white urad beans (dhulli urad dal). sorted
1/4 cup fenugreek seeds
10 to 12 dried red chili peppers, such as chile de arbol, broken
1/2 cup coriander seeds

Directions:

1. In a medium cast-iron or nonstick skillet, roast the rice, dal, fenugreek, seeds, and red chili peppers over medium-low heat, stirring until golden, about 10 minutes. Mix in the coriander seeds and stir until heated through.

2. Cool and grin in a spice or coffee grinder to make a powder. Store in an airtight container in a cool, dark place, about 1 week at room temperature or about 1 year in the refrigerator.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 193
Calories from Fat: 8

This South Indian Curry Powder with Rice and Dal recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1000 Indian Recipes Cookbook:
* Spices and Other Seasonings
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Dessert Masala
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Goan Curry Powder
Goan Vindaloo Powder
Gujarati Curry Powder with Coriander and Cumin
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Hyderabadi Garam Masala with Black Cumin Seeds
Indian Grilling Masala
Kashmiri Curry Powder with Fennel Seeds and Ginger
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Kashmiri Raita Masala
Marathi Curry Powder with Coconut and Sesame Seeds
Masala for Griddle-Fried Breads
Masala for Stuffed Griddle-Fried Breads
Meat Masala with Cumin and Peanuts
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Mughlai Garam Masala with Nutmeg and Mace
New Delhi Street Food Masala
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South Indian Chutney Powder
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South Indian Curry Powder with Rice and Dal
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South Indian Sambar Powder
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