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(Kari Ka Masala)
Category: Curry Powder Spice Blends, Vegan
Makes about 1 1/2 cups
You can buy your curry powder at the market or make this simple mixture of spices that I use in my kitchen.
1 cup ground coriander seeds
1/3 cup ground cumin seeds
2 tablespoons ground turmeric
1 tablespoon ground paprika
1 tablespoon ground cayenne pepper (optional)
1 tablespoon ground dried fenugreek leaves
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Basic Curry Powder is from the Cook'n in India collection. Click here to get this CD or download the recipes right now!
Put all the spices in a bowl and mix them together with a spoon. Store in an airtight container in a cool, dark place, about 1 month at room temperature or about 1 year in the refrigerator.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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