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* Spices and Other Seasonings |
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When European explorers, went to India in the 16th century, they found the country fragrant with spices and they capitalized on the opportunity for trade and wealth. What they didn't realize was that the Indian people held the secret to the true value of these spices--it lay not in their monetary worth, but in the way the spices could be altered, blended, and coaxed into producing intensely flavorful and satisfying foods. Even today, the first encounter with the colorful, fragrant Indian spice rack is a beguiling experience. But, once you get past their unusual names, Indian herbs and spices are quite easy to use and, for the most part, are readily available. Look for them in well-stocked supermarkets, in local Indian markets and other ethnic markets, and from catalogs or reputable Internet sites (see INFORMATION AND SPECIAL TECHNIQUES: 07- Mail and Internet Sources). SPICES AND HERBS ..........Click the Edit tab and select an entry ot learn more. 05- Spices and Herbs Guide __Spice Blends __Curry Powders Organize your recipes and simplify meal planning...Download the Cook'n Recipe Organizer for FREE!
CURRY POWDER SPICE BLENDS Basic Curry Powder 15-Spice Curry Powder Kashmiri Curry Powder with Fennel Seeds and Ginger South Indian Curry Powder with Rice and Dal Gujarati Curry Powder with Coriander and Cumin Marathi Curry Powder with Coconut and Sesame Seeds Goan Curry Powder GARAM MASALA SPICE BLENDS Garam Masala Hyderabadi Garam Masala with Black Cumin Seeds Mughlai Garam Masala with Nutmeg and Mace Parsi Caram Masala with Star Anise Kashmiri Garam Masala SAVORY SPICE BLENDS Chaat Masala New Delhi Street Food Masala Bombay Bread-Snack Masala Minty Cumin-Water Masala Masala for Griddle-Fried Breads Masala for Stuffed Griddle-Fried Breads Roasted Chile Pepper and Red Peppercorn Masala Roasted Cumin and Fenugreek Masala Roasted Cumin-Pepper Masala Punjabi Raita and Buttermilk Masala Kashmiri Raita Masala MASALA BLENDS FOR SPECIAL DISHES Chickpea Masala with Pomegranate Seeds Fragrant Masala with Nuts Indian Grilling Masala Spicy Masala for Wok-Cooked Foods Gujarati Lentil Masala Bengali 5-Spices Meat Masala with Cumin and Peanuts Goan Vindaloo Powder SPECIAL SOUTH INDIAN BLENDS South Indian Sambar Powder South Indian Soup Powder South Indian Lentil Paste South Indian Coconut Chutney Powder South Indian Chutney Powder South Indian Peanut Powder South Indian Sesame Seed Powder DESSERT AND TEA MASALAS Dessert Masala Chai Tea Masala From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Sign up for our free monthly newsletter, with recipes, cooking tips and more! |
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