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Almond Chai Tea |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Almond Chai Tea recipe on the web!! (Badaam Chai) Category: Teas Makes 2 cups This tea recipe, from my husband's cousin, Vikram Budhraja, offers drinkers a pleasant surprise: the sweet almonds left at the bottom of the cup after all the fennel-flavored tea has disappeared. _ cups water ___ cup milk _ teaspoon fennel seeds _ 1/2 teaspoons loose black tea leaves or 2 teabags _ to 8 shelled, raw almonds, coarsely broken 1. Put the water and fennel seeds in a medium saucepan and bring to a boil over high heat. Then, add the milk and bring to a boil again. 2. Reduce the heat to low, add the tea leaves, and continue to boil, about 30 seconds. Remove from the heat, cover the pan, and let the tea steep about 2 minutes. 3. Divide the almonds into 2 teacups. Pour the tea through a fine-mesh strainer and serve hot with sugar on the side. From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Buttermilk Cooler Chilled Milk with Almonds, Melon Seeds, and Saffron Fennel and Black Cardamom Tea Fire-Roasted Green Mango Cooler Fresh Lime Soda with Berries Fresh Mint Chai Tea Green Cardamon Tea Latté Hot Milk with Pistachios and Poppy Seeds Ice-Blended Cold Coffee with Ice Cream Kashmiri Spiced Green Tea Mango Milkshake Orange Pekoe Tea Savory Carrot Cooler Savory Yogurt Cooler Simple Ice-Blended Almond Milk Sparkling Savory Mint-Lime Cooler Spiced Cold Coffee Spicy Chai Tea Spicy Fresh Lemonade Spicy Tamarind Water with Mint and Roasted Cumin Spicy Yogurt Cooler Sweet Mango-Yogurt Cooler Sweet Yogurt Cooler * Hot and Cold Beverages Spicy Pomegranate Juice |
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