Total Calories: 426
Combine in bowl thawed and drained hash brown potatoes and salt. Mix lightly.
Grease a 9 x 13 inch pan. Press potatoes on bottom of pan. Bake at 425 degrees for about 20 minutes.
Remove from oven and set aside. Lower oven to 350 degrees.
In large skillet melt the butter over low heat. Add celery, carrots, onions and bell pepper; saute until tender about 5 to 7 minutes, stirring frequently. Add cubed cream cheese and milk; stir over low heat until cream cheese is melted, stirring occasionally. Add cooked chicken, lemon juice, poultry seasoning, salt and pepper. Mix together well.
Spoon mixture over potatoes. Bake at 350 degrees for about 20 minutes. Add grated cheese on top and return to oven. Bake for another 1o minutes longer. Serve hot.
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