Chicken & Egg White Casserole


Serves: 5
Total Calories: 174

Ingredients

2 cups chicken (cooked and shredded)
1/2 cup half and half cream
1/2 cup milk
1 cup soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon white pepper
2 ounces chopped pimiento (drained)
1/8 teaspoon paprika
5 egg whites (beaten stiffly)

Directions:

Cook shell macaroni according to package directions; drain; set aside.

In large pot (use the same macaroni cooked in) add butter; over medium heat add onion, garlic, bell pepper and celery. Saute until tender, about 8 minutes, stirring occasionally.

Add chicken broth, tomato sauce, tomato paste, sugar and Worcestershire sauce. Simmer over low heat 10 - 15 minutes. Remove from heat.

Add cooked chicken and cooked shell macaroni; mix together gently.

Grease a 9 x 13 inch pan; spoon in mixture. Spread shredded Cheddar cheese on top. Bake at 350 degrees for 30 - 35 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 174
Calories from Fat: 45

This Chicken & Egg White Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom