Chicken Tamale Pie


Serves: 5
Total Calories: 506

Ingredients

1 (12-ounce) package corn bread and muffin mix
1/2 cup Cheddar cheese (shredded)
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup chicken broth
teaspoon chili powder
1 teaspoon crushed garlic
1 (4-ounce) can green chili (chopped)
1/2 cup green onions (sliced)
1 (11-ounce) can whole corn (drained)
2 cups chicken (cooked and cubed)
1/2 cup Cheddar cheese (shredded)

Directions:

In bowl combine muffin mix and 1/2 cup Cheddar cheese. Prepare muffin mix according to package directions. Set aside.

In large pan, combine cream of chicken soup, chicken broth, chili powder, garlic, green chilies, green onions, corn, and cooked and cubed chicken. Mix until well blended. Cook over medium heat for about 7 - 9 minutes. Stirring frequently.

Spread muffin mixture onto a greased 9 x 13 inch pan, covering whole bottom; spoon hot soup mixture over muffin mixture.

Nutritional Facts:

Serves: 5
Total Calories: 506
Calories from Fat: 131

This Chicken Tamale Pie recipe is from the How About a Casserole Cookbook. Download this Cookbook today.




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