Steaks With Tomato Olive Butter

Serves: 4
Total Calories: 669


2 tablespoons butter, salted or unsalted, softened
2 tablespoons Tapenade, homemade or jarred
1 teaspoon tomato paste
1 1/2 pounds beef sirloin steaks, rib steak, T-bone, or porterhouse
kosher salt and coarsely ground black pepper to taste


Heat a grill to high or a ridged griddle over high heat. Stir together the butter, tapenade, and tomato paste in a bowl. Divide the mixture into 4 portions and chill. Season the steaks with salt and pepper, and grill to the desired doneness, about 4 minutes per side for medium-rare. Top each serving of steak with a portion of the flavored butter.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 669
Calories from Fat: 390

This Steaks With Tomato Olive Butter recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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