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Chicken Simmered In Artichoke Bolognese |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Simmered In Artichoke Bolognese recipe on the web!!Bolognese is the sauce associated with the cooking of Bologna, where tomato sauces always contain a little milk or cream to sweeten them. In this recipe, chicken is simmered in a prepared marinara sauce that is enhanced by milk and minced artichoke hearts. Because artichoke contains enzymes that make the palate perceive sweetness, they perform the same function that dairy does in a classic Bolognese. _ (12-ounce) jar marinated artichoke hearts _ boneless, skinless chicken breast halves, trimmed Salt and ground black pepper to taste _ tablespoon vegetable oil ___ cup milk, low-fat or whole _ (24-ounce) jar marinara sauce, preferably thin Drain the artichoke hearts, and reserve 1/3 cup of the marinade. Chop the artichoke hearts finely. Season the chicken with salt and pepper. Heat the oil in a large skillet over medium-high heat. Brown the chicken on both sides; remove. Reduce the heat to medium, add the milk, and scrape up any bits of chicken sticking to the bottom of the pan. Add the marinara sauce, artichoke hearts, and reserved marinade. Return the chicken to the pan and simmer until cooked through, about 5 minutes. Serve the chicken with the sauce. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Stir-Fried Stroganoff Beef Paillards With Gorgonzola Onion Confit Chicken, Artichoke, And White Bean Chili Penne With Bruschetta And Chevre Spicy Teriyaki Grilled Chicken Chicken Simmered In Artichoke Bolognese Polenta With Eggs And Spinach "Pesto" Orecchiette With Roasted Chicken And Olives Grilled Fish With Green Curry Glaze Eggs Stir-Fried With Salmon And Oyster Sauce Shrimp Nachos Grandes Mussels In Lemon Marinara Steamed Sole With Sea Salt And Chives Scallop Posole With Cilantro Ham Steaks With Chile Pesto Steaks With Tomato Olive Butter Herb Cheese Cheesesteaks *Cooking In A Rush |
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