Spicy Teriyaki Grilled Chicken

Serves: 4
Total Calories: 61


oil for coating the grill rack
1/3 cup teriyaki sauce
1 teaspoon Chinese chili paste
1 tablespoon toasted sesame oil
4 boneless, skinless chicken breast halves
1 orange, cut into 8 wedges


Heat a grill set up for direct grilling to high brush the rack with oil. Meanwhile, mix the teriyaki sauce, chili paste, and sesame oil in a large bowl. Marinate the chicken breasts in the mixture while the grill is heating. Grill until browned and cooked through, 4 to 5 minutes per side. Serve each chicken breast half with 2 orange wedges.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 61
Calories from Fat: 30

This Spicy Teriyaki Grilled Chicken recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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