Slow-Roasted Turkey

Serves: 12
Total Calories: 15


1 turkey, about 12 pounds, washed inside and out and dried
2 tablespoons kosher salt
1 teaspoon coarsely ground black pepper
2 teaspoons dried poultry seasoning


Heat the oven to 450°F. Season the turkey inside and out with the salt, pepper, and poultry seasoning. Place on a rack in a roasting pan. Roast for 45 minutes. Reduce the oven temperature to 170°F and roast for at least 12 hours more. (Longer will not cause overcooking.) There is no need to let the turkey rest before carving.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 12
Total Calories: 15
Calories from Fat: 8

This Slow-Roasted Turkey recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.