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Chicken Braised With Preserved Lemon |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Braised With Preserved Lemon recipe on the web!!Preserved lemons are a staple of the Arab kitchen, made by salting lemons until they release their juices to form a salty, tart brine. Once preserved, the lemon rind softens, allowing you to use the whole lemon chopped up in a sauce or stew. The flavor is a unique combination of lemon perfume, natural tartness, and bright pickling, and it is so intense that little else is needed. Preserved lemons are sold in Mediterranean markets and high-end food stores. _ chicken, about 4 pounds, cut into 8 pieces Salt and ground black pepper to taste _ tablespoons olive oil _ medium onion, halved lengthwise and sliced _ teaspoons minced garlic _ tablespoons chopped Italian (flat-leaf) parsley _ cups chicken broth _ preserved lemons, cut into chunks Season the chicken pieces with salt and pepper. Heat the oil in a large skillet over medium-high heat, and brown the chicken on all sides. Add the onion and cook until it loses its raw look, a few minutes. Add the garlic, parsley, broth, and lemon and heat to boiling. Reduce the heat to medium-low so that the liquid simmers gently. Cover and simmer until the chicken is tender, about 50 minutes. Remove the lemon pieces and puree them in a food processor. Stir back into the liquid in the pan and simmer for a minute or two before serving. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Turkey Poêle with Sage and Garlic Smoky Salmon Braised With Wild Rice Chicken Braised With Preserved Lemon Slow-Cooked Moroccan Baked Beans Turkey Tagine With Apricots Lamb Stewed With Cut Oats Slow-Roasted Turkey Crock-Pot Au Feu Five-Spice Duck Confit Lamb Braised With Artichokes And Beans Overnight Savory Cheesecake BBQ Short Ribs And Lentils Corned Beef Choucroute Easy Beef Tzimmes *Cooking Slow & Easy |
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