Beef Paillards With Gorgonzola Onion Confit

Serves: 4
Total Calories: 380


1 pound thin-cut beef round steak for sandwiches
kosher salt and coarsely ground black pepper to taste
no-stick spray oil
1/3 cup Roasted Caramelized Onions
2 tablespoons crumbled gorgonzola cheese


Season the steak slices on both sides with salt and pepper. Heat a large skillet over high heat for several minutes, and spray the bottom with olive oil. Cook the steaks until browned on both sides, about 1 minute per side. Do not crowd the pan cook in batches if needed, spraying the pan with more oil between batches. Heat the onions in the pan until they are warmed through stir in the cheese. Top each steak with a portion of the onion mixture before serving.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 380
Calories from Fat: 185

This Beef Paillards With Gorgonzola Onion Confit recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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