
Serves: 2
Total Calories: 1,357.414
In a small saucepan over low heat, melt butter or margarine. Add taco seasoning and parsley mix well.
In a large bowl, place popped corn and tortilla chips. Drizzle with taco butter and toss lightly until corn is well coated. Cool. Store in an airtight container in a cool place.
This Taco Corn recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.