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Serves: 2
Total Calories: 1,757.667

2 cups almonds whole
2 teaspoons butter or margarine
3 tablespoons Parmesan cheese grated
1 teaspoon hickory smoke-flavored salt
dash red bell pepper ground

Preheat oven to 350° F. In a jelly roll pan, spread nuts and dot with butter or margarine. Bake for 1 minute or until butter or margarine is melted. Stir nuts to coat. Bake 10 minutes longer or until golden.

Sprinkle nuts with cheese, hickory-smoked salt and red pepper. Stir to coat well. Bake 3 minutes longer. Cool on a wire rack. Store in an airtight container in a cool place.

Nutritional Facts:

Serves: 2
Total Calories: 1,757.667
Calories from Fat: 1,335.167

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