Serves: 0
Grapes can add a gourmet touch to your table - as a centerpiece or to eat. Select colorful, plump seedless grapes. Wash well and dry thoroughly. Cut or snip into small clusters. A small ribbon can be tied onto the stems or add mint sprigs for a green accent.
Other fruits which can be "frosted" are strawberries, cherries with stems and cranberries.
Use as a garnish for
*Frosted Grapes
You will need a small sharp knife or scissors, fork or small whisk, small artist's brush and wire rack.
Have grapes at room temperature. Cut into small clusters. In a small bowl, lightly beat 1 egg white until frothy. Dip each grape cluster (about 1/2 pound total) into egg white, painting on evenly as needed with a small brush (A). Dip into granulated sugar, then place on waxed paper. Thoroughly sprinkle additional sugar over top of clusters. Shake off the excess sugar. Place on a rack and let dry at room temperature at least 1 hour. Store, uncovered, in the refrigerator.
This Grapes recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
