Grapes: The Best Grapes Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Grapes

   * Part two.
   Dessert tray
   Appetizer tray with cheese and crackers
   Fruit tarts
   Cakes
   Fruit centerpieces with candles

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Grapes can add a gourmet touch to your table - as a centerpiece or to eat. Select colorful, plump seedless grapes. Wash well and dry thoroughly. Cut or snip into small clusters. A small ribbon can be tied onto the stems or add mint sprigs for a green accent.

Other fruits which can be "frosted" are strawberries, cherries with stems and cranberries.

Use as a garnish for
*Frosted Grapes

You will need a small sharp knife or scissors, fork or small whisk, small artist's brush and wire rack.

Have grapes at room temperature. Cut into small clusters. In a small bowl, lightly beat 1 egg white until frothy. Dip each grape cluster (about 1/2 pound total) into egg white, painting on evenly as needed with a small brush (A). Dip into granulated sugar, then place on waxed paper. Thoroughly sprinkle additional sugar over top of clusters. Shake off the excess sugar. Place on a rack and let dry at room temperature at least 1 hour. Store, uncovered, in the refrigerator.

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