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Serves: 2
Total Calories: 783.414

2 quarts popcorn (8 cups)
1/4 cup butter or margarine, melted
3 tablespoons American cheese grated food*
1/2 teaspoon onion powder
1/4 teaspoon hickory smoke-flavored salt

In a large bowl, place popped corn. Drizzle with butter or margarine. Sprinkle with cheese, onion powder and hickory-smoked salt. Toss lightly until corn is evenly coated. Store in an airtight container in a cool place.

* Grated Parmesan cheese may be substituted for American cheese food.

Nutritional Facts:

Serves: 2
Total Calories: 783.414
Calories from Fat: 483.759

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