Tuna and Rice Quickie

Serves: 6
Total Calories: 362


1 (10 3/4-ounce) can cream of mushroom soup
1 (5-ounce) can evaporated milk
2 1/2 cups cooked rice
2 (7-ounce) cans tuna, drained and flaked
1/4 pound processed American cheese, grated
1/4 cup finely chopped onion
1/4 cup finely chopped pimiento
2 dashes Tabasco


In large mixing bowl, combine all ingredients, mixing well. Turn into greased 1 1/2-quart baking dish. Bake 30 minutes at 350° or until hot throughout.

Nutritional Facts:

Serves: 6
Total Calories: 362
Calories from Fat: 75

This Tuna and Rice Quickie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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