Trailer Treat

Serves: 5
Total Calories: 225


1 medium onion, chopped
3 tablespoons margarine
1 pound franks, quartered
1 teaspoon salt
1 tablespoon flour
1 1/2 teaspoons chili powder
2 (15-ounce) cans kidney beans, drained
1 (16-ounce) can stewed tomatoes
1 (12-ounce) can corn kernels, drained


Sauté onion in melted margarine. Add franks. Heat until franks are cooked and onions are lightly browned. Add salt, flour and chili powder to onions and franks. Mix in beans, tomatoes and corn. Simmer, covered, about 15 minutes.

Variation: May use 1 can kidney beans, drained, 1 can baked beans, 1 can tomato soup, 1 can tomatoes, and 1 can whole-kernel corn, drained.

Editor's Extra: This is good and easy for lunch or supper. Teenagers can do this easily, and proudly serve it when parents get home from work.

Nutritional Facts:

Serves: 5
Total Calories: 225
Calories from Fat: 34

This Trailer Treat recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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