Beef and Potato Casserole I


Serves: 9
Total Calories: 199

Ingredients

1 pound ground beef
1 medium chopped onion
1 can mushrooms stems and pieces
1 can cream of mushroom soup
1 can ranch-style beans
1 (16-ounce) package frozen O'Brien potatoes (hash browns)
1 (8-ounce) package grated Cheddar cheese

Directions:

Brown meat; drain and add onion; cook until done. Add mushrooms, soup, and beans. Pour mixture into a greased 9x13-inch pan over the O’Brien potatoes. Top with grated cheese and bake 25–30 minutes in 375° oven until heated through or cheese is melted. Very good!

Nutritional Facts:

Serves: 9
Total Calories: 199
Calories from Fat: 94

This Beef and Potato Casserole I recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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