Mushroom-Onion Pork Chops


Serves: 5
Total Calories: 214

Ingredients

5 pork chops
salt and pepper
1 package dry onion soup mix
1 can cream of mushroom soup
1/4 soup can milk

Directions:

Brown pork chops. Put in a 9x13-inch pan. Sprinkle with salt and pepper to taste. Mix onion soup mix and cream of mushroom soup. Thin with milk. Pour over chops. Bake in 350° oven for one hour. Soup sauce makes good gravy.

Note: May use recipe in crockpot.

Nutritional Facts:

Serves: 5
Total Calories: 214
Calories from Fat: 94

This Mushroom-Onion Pork Chops recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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