Mandarin Beef


Serves: 7
Total Calories: 399

Ingredients

2 pounds beef round steaks, cut into 1/2x3-inch strips
1/4 cup salad oil
2 (4-ounce) cans mushrooms and liquid
1 cup chopped onion
2 cups sliced celery
1/2 cup water
1/4 cup soy sauce
1 (10-ounce) can cream of chicken soup

Directions:

Brown steak in oil. Pour remaining ingredients over. Cover and bake one hour at 350°. Serve on baked or cooked rice.

Note: Recipe is good to use when dinner hour is uncertain. Turn oven low, 325° or lower, depending on when ready to eat.

Nutritional Facts:

Serves: 7
Total Calories: 399
Calories from Fat: 190

This Mandarin Beef recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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