Tarragon Shrimp Spaghetti

Serves: 2
Total Calories: 393


1 clove garlic, minced
1 1/2 tablespoons olive oil
1/2 cup white wine
1/2 cup chicken broth
1/2 teaspoon lemon juice
1/4 teaspoon tarragon
2 teaspoons butter
1 cup uncooked shrimp
cooked spaghetti or linguini


Sauté garlic in olive oil. Add wine, broth, lemon juice, and tarragon. Blend together, then add butter and shrimp. Cover and cook for about 3 minutes or until shrimp have just turned pink. Do not overcook or the delicate flavor will be lost. Serve shrimp sauce over spaghetti or linguini.

Fun Fact: Tarragon is one of the most distinguished culinary herbs, known for its distinctive anise-like flavor. Tarragon has two varieties: Russian and French tarragon. French tarragon is the variety cultivated in the U.S. Freshly cut leaves are dried within hours to preserve their color. Care should be taken when using tarragon since its assertiveness can easily dominate other flavors.

Nutritional Facts:

Serves: 2
Total Calories: 393
Calories from Fat: 139

This Tarragon Shrimp Spaghetti recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.