Sausage-Rice Casserole

Serves: 8
Total Calories: 372


1 pound hot pork sausage
1/4 teaspoon pepper
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
2 (11-ounce) cans chicken and rice soup
1 soup can water
1 (8-ounce) can mushrooms and liquid
1 1/4 cups uncooked rice


Cook sausage until crumbly. Add pepper and chopped celery, green pepper, and onion. Cover and steam until tender. Add remaining ingredients and bake in a large casserole dish for 45–60 minutes at 350°. Stir once while baking so top will not dry out. Makes 8 large portions.

Even Easier: Use a bag of frozen sauté vegetables (chopped onion, celery, and green pepper) for a hastier fix.

Nutritional Facts:

Serves: 8
Total Calories: 372
Calories from Fat: 199

This Sausage-Rice Casserole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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