Total Calories: 372
Cook sausage until crumbly. Add pepper and chopped celery, green pepper, and onion. Cover and steam until tender. Add remaining ingredients and bake in a large casserole dish for 45–60 minutes at 350°. Stir once while baking so top will not dry out. Makes 8 large portions.
Even Easier: Use a bag of frozen sauté vegetables (chopped onion, celery, and green pepper) for a hastier fix.
This Sausage-Rice Casserole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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