Melt one tablespoon butter in saucepan and add onion and garlic. Cook, stirring until soft. Add the rice and stir. Add raisins and chicken broth and bring to boil. Cover and let simmer exactly 17 minutes. Stir to fluff rice while blending in the pine nuts and remaining butter.
This Rice with Raisins and Pine Nuts recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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