Rice and Sour Cream Casserole

Serves: 6
Total Calories: 789


3 cups sour cream
2 cans green chilies, drained and chopped
3 cups cooked rice (measure exactly)
salt and pepper
3/4 pound Monterey Jack cheese, sliced
1/2 cup Cheddar cheese


Mix sour cream and chopped chiles. Layer rice, salt, pepper, sour cream mixture and Jack cheese (two layers of each) in buttered casserole. Top with Cheddar cheese. Bake in 350° oven until hot and bubbly, 30 minutes to one hour.

Editor's Extra: One regular size boil-in-bag rice packet yields 2 cups cooked; one extra-large bag yields 3 cups cooked.

Nutritional Facts:

Serves: 6
Total Calories: 789
Calories from Fat: 377

This Rice and Sour Cream Casserole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.