Total Calories: 213
Place corn chips in bottom of a greased casserole. Top with onions. Pour in chili. Cover with cheese, using as much as desired. Bake at 375° for 15–20 minutes, or until cheese is melted and casserole is well heated.
This Quick Enchilada Casserole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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