Total Calories: 347
Brown meats in skillet; drain off fat. Add onion and garlic. Add tomatoes, spices, and raisins with salt and pepper to taste. Simmer 5 minutes. Serve in a heated flour tortilla or empanada, or use as a taco filling.
Editor's Extra: In a small fondue pot, this is an excellent appetizer with Tostitos or Frito Scoops.
This Picadillo recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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