Mom’s Hamburgers

Serves: 5
Total Calories: 249


1 pound ground beef
1 beaten egg
1/2 teaspoon salt (or to taste)
dash pepper
3/4 cup cornflakes, crushed
2 tablespoons minced onions
1 1/2 tablespoons Worcestershire sauce
1/4 cup bottled chili sauce
1/4 cup barbecue sauce


Combine ingredients. Mix thoroughly. Form into 6 or 7 patties. Broil 4–5 inches from heat. Broil about 8–10 minutes, turn, broil 5–7 minutes. Serve on Roman Meal or white hamburger buns.

Even Easier: A 2-sided contact grill does these in less than half the time.

Fun Fact: Legend has it that in 1885, Charles R. Nagreen invented the hamburger at Seymour, Wisconsin’s first fair, when he flattened meatballs into patties and served them between bread to make them more portable. The world’s largest hamburger, weighing 5,520 pounds, was grilled at Seymour’s Hamburger Hall of Fame in 1989.

Nutritional Facts:

Serves: 5
Total Calories: 249
Calories from Fat: 45

This Mom’s Hamburgers recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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