Total Calories: 592
Cook fettucine and drain. Cut up Italian sausage into small pieces. Brown sausage over medium-high heat for about 8 minutes. Place on paper towel to drain grease. Mix all ingredients together. Put into a large Pyrex dish. Bake 30 minutes at 350°.
Editor's Extra: Fettuccine can be spelled several different ways, but all of these recipes spell it “delicious.”
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