Total Calories: 316
Cook rice in broth. While rice is cooking, sauté green onions and garlic in butter in a large skillet until tender. Add mushrooms and continue to cook until mushrooms are tender. Add mushroom mixture to warm rice and mix well. Cover and let stand 10–15 minutes to let flavor develop before serving.
This LeaRaye’s Mushroom Rice recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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