Total Calories: 244
Beat eggs in flat dish. In a separate container, combine the bread crumbs, cheese, garlic, parsley, salt and pepper. Dip meat in eggs and then in bread crumb mixture. Fry in hot oil until brown, about 2 minutes on each side. Don’t overcook. Drain steaks on paper towels. Serve hot with pasta or cold in a sandwich.
This Italian Steak recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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